Articles in Scientific Journals

• Buah, S., Mlalazi, B., Khanna, H., Dale, J.L. and Mortimer, C.L. 2016. The Quest for Golden Bananas: Investigating Carotenoid Regulation in a Fe’i Group Musa Cultivar. J. Agric. Food Chem., 64:3176–3185.
• Garcia, O.P., Martinez, M., Romano, D., Camacho, M., de Moura, F.F., Adams, S.A., Khanna, H.K., Dale, J.L. and Rosado, J.L. (2015). Iron absorption in raw and cooked bananas: a field study using stable isotopes in women. Food and Nutrition Research 59: 25976
• Bresnahan, K.A., Arscott, S.A., Khanna, H., Arinatwe, G., Dale, J., Tushemereirwe W., Mondloch, S., Tanumihardjo, J.P., De Moura, F. F. and Tanumihardjos, S.A. (2012). Cooking enhances but not the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils. Journal of Nutrition 142: 2097–2104
• Mlalazi, B., Welsch, R., Namanya, P., Khanna, H., Geisjkes, R.J., Harrison, M.D., Harding, R.M., Dale, J.L. and Bateson, M. (2012). Isolation and functional characterisation of banana phytoene synthase genes as potential cisgenes. Planta 236: 1585–1598